Honeyed Sweet Potatoes

Honeyed Sweet Potatoes
Makes 8
Prep 10 m
Cook 10 m



  1. 1 of 2 Bring a large pot of lightly salted water to a boil (or use water from cooking green beans, below). Add sweet potatoes, return to a boil and cook for 8 minutes. Drain.
  2. 2 of 2 Melt butter in a large nonstick skillet over medium heat. Add honey, cinnamon and cayenne. Stir in sweet potatoes and season with salt and pepper. Cook, stirring to coat, for 2 minutes. Remove to a platter or bowl and top with toasted pecans.
Nutrition Information for Honeyed Sweet Potatoes
Servings Per Recipe: 8
Per Serving: 33 g carb., 4 g fiber, 11 mg chol., 3 g sat. fat, 9 g Fat, total, 222 kcal cal., 3 g pro., 255 mg sodium