Hummus Skull Platter
- 1 of 1 On a large platter, spread 1 family-size container (17.6 oz) hummus in the shape of a skull (about 10 inches long and 8 inches across the cheek area). For eyes, use 2 thin red beet slices topped with 2 thin radish slices and the end slices from a pitted black olive. Create eyelashes with halved pitted black olive slices. For the nose, use a thin beet slice cut into a heart shape. Make a mouth from sliced almonds and a piece of chive. We also used sliced mini sweet peppers, sliced Kirby cucumbers and sliced baby carrots for other features and as decoration. Arrange more of these vegetables plus halved radishes around skull for dipping.
Servings Per Recipe: 8
Per Serving: 309 mg sodium, 6 g pro., 4 g sugar, 4 g fiber, 15 g carb., 2 g sat. fat, 12 g Fat, total, 189 kcal cal.