Christmas Semifreddo

Makes 10
Prep 20 m
Freeze 360 m



  1. 1 of 4 Combine cherries, liqueur and honey in small saucepan. Bring to simmering. Remove from heat. Let stand until mixture reaches room temperature.
  2. 2 of 4 Meanwhile, coat 9-inch-diameter (6-1/2-cup) ring mold with nonstick cooking spray. Line with plastic wrap, smoothing out wrinkles.
  3. 3 of 4 Combine cream, powdered sugar, cinnamon and allspice in large bowl. Beat until stiff peaks form.
  4. 4 of 4 Fold in shortbread, mint parfait thins and cherry mixture until blended. Scrape into mold. Freeze for 6 hours or until firm. (Can be frozen for up to 3 weeks.)

To serve:

  1. 1 of 1 Remove mold from freezer; invert onto serving platter. Let stand 5 minutes. Gently bang plate and mold on counter; remove mold and plastic wrap. Smooth semifreddo with spatula. Garnish with berries, cherries and mint.
Nutrition Information for Christmas Semifreddo
Servings Per Recipe: 10
Per Serving: 67 mg chol., 51 mg sodium, 332 kcal cal., 2 g pro., 37 g carb., 21 g Fat, total
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Printed from 07/18/2019