Frozen Yogurt Pops
- 1 of 2 Combine mango and juice concentrate in blender or food processor. Whirl until smooth. Stir together puree with yogurt in medium-size bowl. Add sugar to taste if mixture is too tart.
- 2 of 2 Divide mixture evenly among paper cups. Cover cups with foil squares. Pierce foil with paring knife to make slit small enough to hold the ice-pop stick upright. Carefully insert stick through top of foil into yogurt mixture. Freeze overnight or until solid.
Servings Per Recipe: 8
Per Serving: 86 kcal cal., 41 mg sodium, 3 mg chol., 1 g Fat, total, 17 g carb., 3 g pro., 1 g fiber, 1 g sat. fat