Peach Ice Cream
- 1 of 3 Plunge peaches into pot of boiling water for 1 minute. Drain. When cool enough to handle, peel and pit. Place peach flesh in processor or blender. Add lemon juice. Whirl until pureed.
- 2 of 3 Stir puree into chilled custard for ice cream (see Old-Fashioned Vanilla Ice Cream, Step 2, www.familycircle.com).
- 3 of 3 Freeze in ice-cream maker according to manufacturers directions. Transfer to bowl; cover and place in refrigerator-freezer. Makes about 7 cups.
Servings Per Recipe:
Per Serving: 3 g pro., 32 mg sodium, 24 g carb., 15 g Fat, total, 112 mg chol., 239 kcal cal.