Strawberry Ice Cream

Prep 15 m



  1. 1 of 3 Coarsely chop half the strawberries. Puree the other half in a food processor or blender.
  2. 2 of 3 Stir chopped berries and berry puree into chilled custard for ice cream (see Old-Fashioned Vanilla Ice Cream, Step 2,
  3. 3 of 3 Freeze in ice-cream maker according to manufacturers directions. Transfer to bowl; cover and place in refrigerator-freezer.
Nutrition Information for Strawberry Ice Cream
Servings Per Recipe:
Per Serving: 28 mg sodium, 98 mg chol., 19 g carb., 13 g Fat, total, 203 kcal cal., 2 g pro.