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Ingredients

Directions

  • Coarsely chop half the strawberries. Puree the other half in a food processor or blender.

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  • Stir chopped berries and berry puree into chilled custard for ice cream (see Old-Fashioned Vanilla Ice Cream, Step 2, www.familycircle.com).

  • Freeze in ice-cream maker according to manufacturers directions. Transfer to bowl; cover and place in refrigerator-freezer.

Nutrition Facts

203 calories; 13 g total fat; 98 mg cholesterol; 28 mg sodium. 19 g carbohydrates; 2 g protein;


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