An easy dessert -- only 4 ingredients! -- comes together with the swirl of the food processor and a stint in the freezer. For an indulgent garnish, opt for the Pirouline wafer cookies.

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Ingredients

Directions

  • In a medium-size heavy-bottom saucepan, stir together 3/4 cup water and sugar. Bring to a boil over medium-high heat. Boil for 1 minute. Turn off heat and stir until sugar is dissolved. Allow to cool.

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  • In a food processor, puree the strawberries and soda. Add in the sugar syrup and process until combined. Pour into a 13 x 9 x 2-inch metal baking pan and freeze for 4 to 4-1/2 hours, until frozen solid.

  • Scrape into a food processor and process briefly until smooth but not melted. Spoon back into metal pan and freeze for an additional 1 to 2 hours before serving.

  • Form into balls with an ice cream scoop; serve in dessert dishes with chocolate wafers or mint leaves, if desired.

Nutrition Facts

130 calories; 1 g total fat; 0 mg cholesterol; 4 mg sodium. 35 g carbohydrates; 1 g protein;

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