Iced Tea/Lemonade Pops

arnold palmer tea lemonade ice pops

Photo by Sidney Bensimon

The beauty of quick-freeze molds is that, if you plan ahead, your pops are ready in 12 minutes.

Ingredients

Directions

  1. 1 of 1 Remove quick-freezing ice pop maker from freezer. Press 1 very thin slice lemon up against wall of each mold and insert included sticks. Divide iced tea evenly among molds. Freeze 4 minutes, until solid. Remove from freezer and divide lemonade evenly among molds. Freeze until solid, at least 8 minutes more. Makes 3 pops. Spike it: Add 2 tsp vodka to the iced tea and 1 tbsp vodka to the lemonade before pouring into molds. Freeze a few extra minutes.
Nutrition Information for Iced Tea/Lemonade Pops
Servings Per Recipe:
Per Serving: 18 kcal cal., 0 g Fat, total, 0 g pro., 6 mg sodium, 0 g fiber, 5 g sugar, 0 g sat. fat, 5 g carb.