Indian Butter Chicken

indian butter chicken plate

Photo by Kate Mathis

Makes 6
Prep 20 m
Sauté 5 m
Time to pressure 10 m
Pressure Cook 8 m



  1. 1 of 4 Set multicooker to Saute function and add 2 tbsp butter. When butter has melted, add onion and cook 3 minutes. Stir in garlic and ginger and cook 2 minutes.
  2. 2 of 4 Add salt and spices; cook, stirring well, 30 seconds, until fragrant. Stir in tomatoes, scraping the bottom well. Stir in chicken.
  3. 3 of 4 Seal and cook 8 minutes on Manual, then release manually.
  4. 4 of 4 Stir in heavy cream and 2 tbsp butter. Divide rice among 6 bowls. Top with butter chicken and sprinkle with cilantro.
    Tip: Make your rice in the cooker ahead of time, then just reheat it under a damp cloth in the microwave while you release the steam on the chicken.
Nutrition Information for Indian Butter Chicken
Servings Per Recipe: 6
Per Serving: 608 mg sodium, 24 g pro., 4 g sugar, 4 g fiber, 404 kcal cal., 9 g sat. fat, 19 g Fat, total, 34 g carb.