• Set multicooker to Sauté function and add 2 tbsp butter. When butter has melted, add onion and cook 3 minutes. Stir in garlic and ginger and cook 2 minutes.

  • Add salt and spices; cook, stirring well, 30 seconds, until fragrant. Stir in tomatoes, scraping the bottom well. Stir in chicken.

  • Seal and cook 8 minutes on Manual, then release manually.

  • Stir in heavy cream and 2 tbsp butter. Divide rice among 6 bowls. Top with butter chicken and sprinkle with cilantro.
    Tip: Make your rice in the cooker ahead of time, then just reheat it under a damp cloth in the microwave while you release the steam on the chicken.

Nutrition Facts

404 calories; 19 g total fat; 608 mg sodium. 34 g carbohydrates; 24 g protein;