Indian-Spiced Chicken Thighs
- 1 of 3 Place onions in a 4- to 5-quart slow cooker; sprinkle with tapioca and garlic. Top with chicken. Sprinkle with next 8 ingredients. Pour broth over chicken mixture.
- 2 of 3 Cover and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours.
- 3 of 3 Transfer chicken to a serving platter. Cover and keep warm. Whisk yogurt into onion mixture in slow cooker; spoon over chicken and serve with basmati rice. Sprinkle with last 3 ingredients, if using.
Servings Per Recipe: 6
Per Serving: 337 kcal cal., 33 g carb., 6 g Fat, total, 35 g pro., 1 g fiber