Indian Spiced Turkey Breast

Indian Spiced Turkey Breast

Ingredients

Directions

  1. 1 of 4 Coat slow-cooker bowl with nonstick cooking spray. Place turkey in bottom and pour broth over top. Mix together curry powder, cayenne pepper and salt; sprinkle over turkey. Scatter onion, ginger and cilantro leaves over turkey.
  2. 2 of 4 Cover and cook on HIGH for 4 hours or LOW for 6 hours. Add chickpeas during last 30 minutes of cooking.
  3. 3 of 4 Remove turkey to a cutting board and cover with foil. Gradually whisk yogurt into slow cooker bowl; stir in chopped cilantro. Allow sauce to heat through.
  4. 4 of 4 Slice turkey and serve with cooked rice and the yogurt and chickpea sauce.
Nutrition Information for Indian Spiced Turkey Breast
Servings Per Recipe:
Per Serving: 52 g pro., 397 kcal cal., 3 g Fat, total, 38 g carb., 578 mg sodium, 125 mg chol., 1 g sat. fat
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/21/2018