• Heat grill to medium-high. In a large bowl, combine yogurt, 2 tbsp lime juice, the oil, garlic, coriander, turmeric, paprika, 3/4 tsp salt and the pepper.

  • Marinate chicken in yogurt sauce for at least 10 minutes or up to 4 hours. Lightly coat each thigh with nonstick cooking spray and grill on both sides until temperature reaches 165° in center, 12 to 14 minutes.

  • In a medium bowl, combine sugar, 1/2 tsp salt, 2 tbsp lime juice and the vinegar. Add onion, toss several times and let stand 5 minutes. Add cucumber and cilantro. Stir well.

  • Serve chicken on a large plate with cilantro sprigs, lime wedges, cucumber salad and naan.

Nutrition Facts

502 calories; 15 g total fat; 796 mg sodium. 37 g carbohydrates; 51 g protein;