Indian-Style Chicken with Cucumber Salad

Indian-Style Chicken with Cucumber Salad
Makes 4
Prep 5 m
Marinate 10 m
Grill 14 m
Stand 5 m

Ingredients

Directions

  1. 1 of 4 Heat grill to medium-high. In a large bowl, combine yogurt, 2 tbsp lime juice, the oil, garlic, coriander, turmeric, paprika, 3/4 tsp salt and the pepper.
  2. 2 of 4 Marinate chicken in yogurt sauce for at least 10 minutes or up to 4 hours. Lightly coat each thigh with nonstick cooking spray and grill on both sides until temperature reaches 165 degrees in center, 12 to 14 minutes.
  3. 3 of 4 In a medium bowl, combine sugar, 1/2 tsp salt, 2 tbsp lime juice and the vinegar. Add onion, toss several times and let stand 5 minutes. Add cucumber and cilantro. Stir well.
  4. 4 of 4 Serve chicken on a large plate with cilantro sprigs, lime wedges, cucumber salad and naan.
Nutrition Information for Indian-Style Chicken with Cucumber Salad
Servings Per Recipe: 4
Per Serving: 51 g pro., 796 mg sodium, 15 g Fat, total, 502 kcal cal., 37 g carb., 4 g sat. fat, 6 g sugar, 2 g fiber