• 1 Rating



  • Coat slow cooker bowl with nonstick cooking spray.

  • Stir in broth, 1 cup water, tomatoes, lentils, onion, celery, carrot, garlic, garam marsala and 1 tsp of the salt.

  • Cover and cook on HIGH for 5 hours. During last 30 minutes, stir in remaining 1/4 tsp salt, the chickpeas and spinach.

  • Just before serving, stir in yogurt. Squeeze a lemon wedge over each serving.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

230 calories; 2 g total fat; 1 mg cholesterol; 755 mg sodium. 41 g carbohydrates; 15 g protein;


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0