• Sprinkle beef all over with salt and pepper. With multicooker on Saute, heat oil and cook beef until lightly browned in spots, 2 min per side. Set aside.

  • In multicooker, combine broth, onion and garlic. Place rack over mixture.

  • Place meat on rack. Seal and cook 5 min on Manual. Let pressure release naturally, 7 to 8 min. Remove meat and tent with foil. Rest until it reaches 120° for rare, about 20 min.

  • Slice very thinly and sprinkle with salt. Serve with Chimichurri or jus.

Nutrition Facts

163 calories; 6 g total fat; 2 g saturated fat; 405 mg sodium. 1 g carbohydrates; 0 g fiber; 0 g sugar; 27 g protein;