• In multicooker, toss pork with 1/2 tsp salt and the pepper. Add carrot, onion and bell pepper. Stir honey with 1/4 cup broth, ginger, crushed red pepper and 1/2 tsp salt. Stir into pork mixture.

  • Seal and slow cook on HIGH (or More setting) for 3 1/2 hr or LOW for 6 hr.

  • Remove lid and switch to Saute. Bring mixture to a boil.

  • Stir cornstarch with 2 tbsp chicken broth. Add to multicooker and cook, stirring, until sauce is thickened, 4 min. Serve with rice.

Nutrition Facts

418 calories; 19 g total fat; 545 mg sodium. 32 g carbohydrates; 29 g protein;