Irish Cream Cheesecake

Irish Cream Cheesecake

Makes 16
Prep 20 m
Bake 87 m
Chill overnight

Ingredients

Crust:

Filling:

Topping:

Directions

Crust:

  1. 1 of 2 Heat oven to 325 degrees F. Coat a 9-inch round springform pan with nonstick cooking spray.
  2. 2 of 2 In a small bowl, mix together graham cracker crumbs, sugar and butter. Pat into bottom and partially up sides of springform pan. Bake at 325 degrees F for 7 minutes. Let cool on wire rack.

Filling:

  1. 1 of 3 In a large bowl, beat cream cheese until smooth. Gradually mix in sugar. Beat in eggs, one at a time. Blend in the Irish cream liqueur and vanilla extract.
  2. 2 of 3 Sprinkle half of the chocolate chips over baked crust. Pour filling into the pan; sprinkle remaining chips on top.
  3. 3 of 3 Bake at 325 F for 1 hour, 20 minutes until just set. Remove from oven and run a small knife around the edge. Leave in pan; let cool completely. Cover and refrigerate in springform pan overnight.

Topping:

  1. 1 of 1 In a large bowl, stir together cream, sugar and instant coffee. Beat until stiff peaks form. Release side of springform pan and remove from cake. Spread topping over cake and slice.
Nutrition Information for Irish Cream Cheesecake
Servings Per Recipe: 16
Per Serving:
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Printed from FamilyCircle.com 11/18/2018