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Ingredients

Directions

  • Prepare couscous according to package directions.

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  • Heat oil in a large skillet over medium. Add cauliflower and sear florets, turning occasionally, until golden in spots, resisting the urge to move them until parts touching skillet are properly seared, 7 to 8 minutes.

  • Add couscous, 3/4 cup water, shrimp, peas, garlic puree, mint and lemon juice; season with salt and pepper. Cook 10 minutes, until shrimp are opaque and liquid is reduced by half. Serve warm.

Tips

Recipe courtesy of Live to Eat by Michael Psilakis.

Nutrition Facts

750 calories; 36 g total fat; 1430 mg sodium. 87 g carbohydrates; 25 g protein;

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