Israeli Couscous with Shrimp, Cauliflower, Peas and Mint

Israeli Couscous with Shrimp, Cauliflower, Peas and Mint
Makes 4
Prep 15 m
Cook 18 m

Ingredients

Directions

  1. 1 of 3 Prepare couscous according to package directions.
  2. 2 of 3 Heat oil in a large skillet over medium. Add cauliflower and sear florets, turning occasionally, until golden in spots, resisting the urge to move them until parts touching skillet are properly seared, 7 to 8 minutes.
  3. 3 of 3 Add couscous, 3/4 cup water, shrimp, peas, garlic puree, mint and lemon juice; season with salt and pepper. Cook 10 minutes, until shrimp are opaque and liquid is reduced by half. Serve warm.
Nutrition Information for Israeli Couscous with Shrimp, Cauliflower, Peas and Mint
Servings Per Recipe: 4
Per Serving: 1430 mg sodium, 25 g pro., 10 g sugar, 10 g fiber, 87 g carb., 5 g sat. fat, 36 g Fat, total, 750 kcal cal.