Italian Breakfast Strata

Italian Breakfast Strata
Makes 8
Prep 15 m
Bake 60 m
Stand 10 m
Chill overnight



  1. 1 of 4 Bring 1 cup water to a boil. Place sun-dried tomatoes in a bowl and add water. Let stand 10 minutes.
  2. 2 of 4 Meanwhile, crumble sausage into a large nonstick skillet. Cook over medium to medium-high heat for 6 minutes. Add peppers and cook, stirring occasionally, 4 minutes. Remove from heat. Drain sun-dried tomatoes and chop. Stir into sausage mixture in skillet.
  3. 3 of 4 Place bread cubes in a very large bowl. In a medium bowl, whisk eggs, milk and chopped basil. Stir sausage mixture into bread along with 1 cup of the cheese. Pour egg mixture over bread mixture and stir to moisten all ingredients. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Pour bread mixture into prepared dish. Cover with plastic wrap and refrigerate overnight.
  4. 4 of 4 Heat oven to 350 degrees F. Uncover dish and sprinkle with remaining 1 cup cheese. Cover dish with foil. Bake, covered, at 350 degrees F for 45 minutes. Uncover and bake 15 minutes. Cool slightly before serving.
Nutrition Information for Italian Breakfast Strata
Servings Per Recipe: 8
Per Serving: 814 mg sodium, 8 g sat. fat, 249 mg chol., 20 g Fat, total, 32 g carb., 23 g pro., 404 kcal cal., 3 g fiber