Italian Chicken and Dumpling Soup

Italian Chicken and Dumpling Soup
Makes 4
Prep 20 m
Cook 16 m



  1. 1 of 2 In a wide-bottomed pot, heat oil over medium. Add next 4 ingredients and cook, stirring occasionally, until onion is translucent, about 5 minutes. Season with salt and pepper.
  2. 2 of 2 Add chicken broth, bring to a simmer and cook 5 minutes. Add chicken and tomatoes, and return to a simmer. Add gnocchi and simmer per package directions, about 6 minutes. Stir in basil and divide among 4 bowls. Top with Parmesan, if using.
Nutrition Information for Italian Chicken and Dumpling Soup
Servings Per Recipe: 4
Per Serving: 2 g sat. fat, 747 mg sodium, 4 g sugar, 24 g pro., 36 g carb., 3 g fiber, 9 g Fat, total, 310 kcal cal.