Italian Hoagie on a Stick

Italian Hoagie on a Stick

Prep 20 m

Ingredients

Directions

  1. 1 of 2 Thread skewers, alternating cheese cubes and rolled meat with olives, tomatoes, gherkins and artichokes in the order you prefer.
  2. 2 of 2 Combine mayonnaise, mustard and honey. Serve as a dipping sauce.
Nutrition Information for Italian Hoagie on a Stick
Servings Per Recipe:
Per Serving: 15 g Fat, total, 39 mg chol., 6 g sat. fat, 9 g carb., 1 g fiber, 10 g pro., 861 mg sodium, 211 kcal cal.
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