Italian Steak & Fries

Italian Steak & Fries

Makes 6
Prep 10 m
Marinate 240 m
Bake 35 m
Broil 6 m
Stand 5 m
Marinate or overnight
Broil or Grill

Ingredients

Steak

Fries

Directions

Steak

  1. 1 of 1 Whisk canola oil, vinegar, mustard, ketchup, garlic and Italian seasoning in a medium bowl. Combine with steak in a large resealable plastic bag; shake to coat steak. Refrigerate for 4 hours or overnight.

Fries

  1. 1 of 3 Heat oven to 450 degrees F. Toss potato wedges with the canola oil, Italian seasoning, salt and pepper. Place on a baking sheet; bake at 450 degrees F for 30 to 35 minutes, turning once.
  2. 2 of 3 Heat broiler or stovetop grill pan; lightly grease. Season steak with salt and pepper. Broil or grill steak 3 minutes per side or until internal temperature reaches 125 degrees F for medium-rare. Let stand 5 minutes; thinly slice against grain. For each lunch, set aside one serving of steak.
  3. 3 of 3 Toss fries with basil oil and serve with steak.
Nutrition Information for Italian Steak & Fries
Servings Per Recipe: 6
Per Serving: 405 kcal cal., 30 g carb., 32 g pro., 577 mg sodium, 2 g fiber, 56 mg chol., 18 g Fat, total, 4 g sat. fat
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/25/2018