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Ingredients

Directions

  • Heat oil in a large pot over medium heat. Add peppers, onion and carrots and sauté for 5 minutes. Stir in garlic; cook 1 minute.

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  • Add 8 cups water, the bouillon cube, Italian seasoning and salt to pot. Increase heat to high and bring to a boil. Stir in couscous, reduce heat to medium-high and simmer for 10 minutes.

  • Stir in meatballs, diced tomatoes with their liquid and spinach. Cook 2 minutes, until spinach is wilted and meatballs are heated. Serve with Parmesan, if desired.

Nutrition Facts

385 calories; 17 g total fat; 102 mg cholesterol; 733 mg sodium. 37 g carbohydrates; 21 g protein;

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