- 1 of 3 Combine the apricots, sugar and water in a large non aluminum saucepot. Let stand at cool room temperature for 1 hour or overnight.
- 2 of 3 Cook apricot mixture over medium heat until mixture begins to boil, skimming foam from surface. Reduce heat to low; simmer, stirring occasionally, until thickened, about 20 minutes. Stir in lemon juice; remove from heat.
- 3 of 3 Spoon into sterilized jars. Seal. Refrigerate up to 2 months.
Servings Per Recipe: 6
Per Serving: 0 mg sodium, 8 g carb., 0 mg chol., 0 g Fat, total, 31 kcal cal., 0 g pro.