Juicy Salmon Burgers

Juicy Salmon Burgers
Makes 4
Prep 15 m
Grill 10 m



  1. 1 of 3 Remove skin from salmon fillet: With a sharp knife, cut a small corner of the skin away from the flesh. Gently pull and slice off remaining skin, removing as little flesh as possible. Discard skin; coarsely chop salmon.
  2. 2 of 3 Heat gas grill to medium-high or coals in charcoal grill to medium-hot. Transfer salmon to a food processor, along with scallions, 1 tablespoon of the dill, the lemon zest, panko, salt and pepper. Pulse until salmon is the consistency of ground beef but still has some shape. Do not overprocess.
  3. 3 of 3 Form mixture into 4 patties, each about 3 1/2 inches in diameter. Coat patties with nonstick cooking spray. Grill patties 5 minutes. Flip over and continue to grill another 5 minutes. Meanwhile, stir remaining 1 tablespoon dill into tartar sauce. Divide lettuce evenly among buns. Top each with a burger patty and 1 tablespoon tartar sauce.
Nutrition Information for Juicy Salmon Burgers
Servings Per Recipe: 4
Per Serving: 720 mg sodium, 6 g fiber, 95 mg chol., 3 g sat. fat, 485 kcal cal., 39 g pro., 42 g carb., 18 g Fat, total