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Ingredients

Directions

  • Toss cutlets with lemon juice, mustard, sugar and oil. Season with salt and pepper. Thread onto 8 skewers, alternating with tomatoes. Broil 6 minutes, turning once. Serve with a wedge salad.

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Nutrition Facts

295 calories; 8 g total fat; 14 g carbohydrates; 40 g protein;

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