Kabobs

Kabobs
Makes 4

Ingredients

Directions

  1. 1 of 1 Toss cutlets with lemon juice, mustard, sugar and oil. Season with salt and pepper. Thread onto 8 skewers, alternating with tomatoes. Broil 6 minutes, turning once. Serve with a wedge salad.
Nutrition Information for Kabobs
Servings Per Recipe: 4
Per Serving: 2 g fiber, 14 g carb., 8 g Fat, total, 40 g pro., 295 kcal cal.