Kalamata Olive and Dill Cheese Balls

Kalamata Olive and Dill Cheese Balls
Makes 12
Prep 25 m
Refrigerate 60 m

Ingredients

Directions

  1. 1 of 1 Combine first 4 ingredients in a bowl with a spatula. Scoop out 36 generous teaspoonfuls and place on a parchment-lined baking sheet. Form into balls, then insert a pretzel stick in center of each ball. Refrigerate 1 hour. Just before serving, sprinkle with dill.
Nutrition Information for Kalamata Olive and Dill Cheese Balls
Servings Per Recipe: 12
Per Serving: 110 kcal cal., 9 g Fat, total, 1 g carb., 210 mg sodium, 6 g sat. fat, 0 g fiber, 0 g sugar, 6 g pro.