Kale and Jicama Slaw/

Kale and Jicama Slaw/
Makes 8
Prep 30 m



  1. 1 of 2 In a medium bowl, combine lime juice, honey, mustard, 1/2 tsp of the salt and the pepper. While whisking, gradually add oil.
  2. 2 of 2 Combine kale, jicama, sweet pepper, cranberries and shallots in a very large bowl or on a large platter. Drizzle with 2/3 cup of the dressing and season with remaining 1/4 tsp salt. Toss to combine, adding sunflower seeds, if using. Serve with remaining dressing alongside.
Nutrition Information for Kale and Jicama Slaw/
Servings Per Recipe: 8
Per Serving: 24 g carb., 5 g fiber, 0 mg chol., 2 g sat. fat, 3 g pro., 268 mg sodium, 220 kcal cal., 14 g Fat, total