Kale Caesar Salad

Kale Caesar Salad
Makes 4
Prep 10 m
Cook 2 m



  1. 1 of 3 In a bowl, whisk together egg yolks, lemon juice, garlic, anchovy paste, mustard, olive oil, 2 tbsp of the vegetable oil and 1/4 tsp of the salt until well combined. Stir in capers and set aside.
  2. 2 of 3 In a saute pan, heat remaining 1 tbsp vegetable oil over medium heat. Add bread crumbs and stir for 2 minutes, until golden brown. Cool.
  3. 3 of 3 Toss kale with dressing, remaining 1/8 tsp salt and the pepper. Gently fold in bread crumbs and Parmesan.
Nutrition Information for Kale Caesar Salad
Servings Per Recipe: 4
Per Serving: 6 g sat. fat, 16 g carb., 27 g Fat, total, 112 mg chol., 884 mg sodium, 1 g fiber, 9 g pro., 328 kcal cal.