Kale Caesar with Shrimp

Kale Caesar with Shrimp
Makes 4
Prep 25 m
Broil 2 m
Cook 5 m



  1. 1 of 4 Heat broiler. In a mini chopper or the small bowl of a food processor, combine 4 tbsp oil, 3 tbsp each lemon juice and Parmesan, the anchovies, mustard and garlic. Pulse until blended and smooth.
  2. 2 of 4 Toss shrimp with 1 tbsp oil, 2 tbsp lemon juice and pinch of salt. Place bread on a baking sheet. Spritz with nonstick olive oil spray and sprinkle each slice with 1/2 tbsp Parmesan. Broil 2 minutes.
  3. 3 of 4 Meanwhile, heat a large stainless skillet over medium-high to high. Add shrimp; cook 2 to 3 minutes. Flip and cook 2 minutes, until cooked through.
  4. 4 of 4 Toss kale with half the dressing. Divide among 4 plates, top with shrimp and drizzle with remaining dressing. Serve with Parmesan-topped toasts.
Nutrition Information for Kale Caesar with Shrimp
Servings Per Recipe: 4
Per Serving: 808 mg sodium, 0 g sugar, 40 g pro., 505 kcal cal., 21 g Fat, total, 4 g sat. fat, 43 g carb., 4 g fiber