Kale with Harissa

Kale with Harissa

Makes 24
Prep 20 m

Ingredients

Directions

  1. 1 of 1 Toss kale with mayonnaise, harissa, lemon juice and salt. Set aside for 15 minutes. Mound on crostini.

Crostini

  1. 1 of 1 Slice a 12 oz baguette into 24 pieces. Brush with 1 tbsp olive oil and bake at 400 degrees for 8 to 10 minutes, until lightly toasted. Top with these three options.
Nutrition Information for Kale with Harissa
Servings Per Recipe: 24
Per Serving: 125 mg sodium, 2 g pro., 51 kcal cal., 1 g Fat, total, 9 g carb., 0 g fiber, 1 mg chol., 0 g sat. fat
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Printed from FamilyCircle.com 09/20/2018