Kettle Corn
Ingredients
Directions
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In a large lidded pot, toast almonds over medium for 5 to 6 minutes, stirring frequently. Transfer to a plate and carefully wipe out pot.
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Heat oil in pot over medium. Add popcorn kernels and cover.
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Cook until a few kernels begin to pop, about 3 minutes, shaking pot, then quickly add sugar. Continue to cook, shaking pot constantly until popping slows down to once every 2 seconds (about another 3 minutes).
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Pour popcorn into a large bowl and add almonds and salt. Toss to combine. Cool a few minutes and toss with M&M's.
Nutrition Facts
Per Serving:
234 calories; 14 g total fat; 127 mg sodium. 25 g carbohydrates; 3 g protein;