Kettle Corn

Kettle Corn
Prep 5 m
Cook 12 m



  1. 1 of 4 In a large lidded pot, toast almonds over medium for 5 to 6 minutes, stirring frequently. Transfer to a plate and carefully wipe out pot.
  2. 2 of 4 Heat oil in pot over medium. Add popcorn kernels and cover.
  3. 3 of 4 Cook until a few kernels begin to pop, about 3 minutes, shaking pot, then quickly add sugar. Continue to cook, shaking pot constantly until popping slows down to once every 2 seconds (about another 3 minutes).
  4. 4 of 4 Pour popcorn into a large bowl and add almonds and salt. Toss to combine. Cool a few minutes and toss with M&M's.
Nutrition Information for Kettle Corn
Servings Per Recipe:
Per Serving: 25 g carb., 3 g sat. fat, 14 g Fat, total, 234 kcal cal., 127 mg sodium, 3 g pro., 17 g sugar, 3 g fiber