Kevin Kolman's Chicago-Style Hot Dogs

Kevin Kolman's Chicago-Style Hot Dogs

Photo by John Kernick

Makes 8
Prep 10 m
Grill 5 m



  1. 1 of 4 Prepare grill for direct cooking over medium heat (350 degrees to 450 degrees ).
  2. 2 of 4 Cut each tomato slice in half to make half-moons. Cut a few well-spaced shallow diagonal slashes crosswise along one side of each hot dog.
  3. 3 of 4 Brush cooking grates clean. Grill hot dogs over direct medium heat, with lid closed, until lightly marked on the outside and hot all the way to the center, 4 to 5 minutes, turning occasionally. Remove from grill.
  4. 4 of 4 Place a hot dog in each bun and add 2 tomato half-moons, 2 peppers, 1 pickle spear, some onion and 1 tbsp relish. Add mustard to taste and finish with a pinch of celery salt. Serve warm. Recipe courtesy of Weber's Greatest Hits by Jamie Purviance
Nutrition Information for Kevin Kolman's Chicago-Style Hot Dogs
Servings Per Recipe: 8
Per Serving: