Key Lime Mini Cupcakes

Key Lime Mini Cupcakes





  1. 1 of 4 Heat oven to 350 degrees F. Line indents of two 12-cup mini cupcake pans with paper or foil liners.
  2. 2 of 4 Cupcakes. In a medium bowl, combine flour, baking powder and salt. In a second medium-size bowl, combine butter and sugar. Beat with an electric mixer on medium-high for 1 minute. Add egg and beat until combined. On low, beat in half the flour mixture, then the Key lime juice, followed by remaining flour mixture.
  3. 3 of 4 Spoon evenly into prepared liners. Bake at 350 degrees F for 17 minutes. Cool in pans on wire racks.
  4. 4 of 4 Frosting. In a small bowl, combine confectioners' sugar, butter and Key lime juice. Beat until smooth. Spread frosting onto cooled cupcakes.
Nutrition Information for Key Lime Mini Cupcakes
Servings Per Recipe:
Per Serving: 1 g pro., 122 kcal cal., 24 mg chol., 4 g sat. fat, 6 g Fat, total, 17 g carb., 33 mg sodium