• 10 Ratings
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Ingredients

Cupcakes

Frosting

Directions

  • Heat oven to 350 degrees F. Line indents of two 12-cup mini cupcake pans with paper or foil liners.

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  • Cupcakes. In a medium bowl, combine flour, baking powder and salt. In a second medium-size bowl, combine butter and sugar. Beat with an electric mixer on medium-high for 1 minute. Add egg and beat until combined. On low, beat in half the flour mixture, then the Key lime juice, followed by remaining flour mixture.

  • Spoon evenly into prepared liners. Bake at 350 degrees F for 17 minutes. Cool in pans on wire racks.

  • Frosting. In a small bowl, combine confectioners' sugar, butter and Key lime juice. Beat until smooth. Spread frosting onto cooled cupcakes.

Nutrition Facts

122 calories; 6 g total fat; 24 mg cholesterol; 33 mg sodium. 17 g carbohydrates; 1 g protein;

Reviews

10 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1