Korean Beef, Asparagus and Tofu

Korean Beef, Asparagus and Tofu
Makes 4
Prep 15 m
Cook 9 m

Ingredients

Directions

  1. 1 of 4 Whisk 1/4 cup water with first 4 ingredients until smooth.
  2. 2 of 4 Heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Stir in garlic and steak; cook 2 minutes. Remove to a plate with a slotted spoon.
  3. 3 of 4 Add 1 tbsp oil. Stir in tofu. Cook 4 minutes to brown, stirring a few times. Add asparagus and cook 2 minutes.
  4. 4 of 4 Pour in sauce, bring to a simmer and cook 1 minute. Stir in beef. Serve over rice.
Nutrition Information for Korean Beef, Asparagus and Tofu
Servings Per Recipe: 4
Per Serving: 10 g Fat, total, 400 kcal cal., 4 g fiber, 64 g carb., 13 g pro.