Korean Pork Chops

Korean Pork Chops
Makes 4
Prep 15 m
Marinate 60 m
Grill 4 m
Cook 5 m
Grill or broil



  1. 1 of 4 In a ziplock bag, combine orange juice, marmalade, garlic, soy sauce, brown sugar, vinegar, sesame oil and chili paste. Add pork chops, seal bag and marinate in refrigerator 60 minutes.
  2. 2 of 4 Heat a stovetop grill pan to mediumhigh or broiler to high. Remove chops from plastic bag, reserving marinade. Grill or broil chops 2 minutes per side or until internal temperature reaches 145 degrees . Place marinade in a small saucepan and boil 5 minutes.
  3. 3 of 4 Meanwhile, bring a large pot of lightly salted water to a boil. Add snap peas and cook 1 minute. Stir in angel hair and cook 2 minutes. Drain. Place in a bowl, toss with 2/3 cup of the reserved marinade and sprinkle with sesame seeds.
  4. 4 of 4 Serve pork chops with noodles, snap peas and remaining marinade.
Nutrition Information for Korean Pork Chops
Servings Per Recipe: 4
Per Serving: 4 g sat. fat, 2 g fiber, 47 g carb., 628 mg sodium, 36 g pro., 492 kcal cal., 85 mg chol., 15 g Fat, total