Lamb Bolognese

Lamb Bolognese
Makes 6
Prep 15 m
Cook 43 m

Ingredients

Directions

  1. 1 of 3 In a medium pot, heat 1 tbsp oil over medium. Stir in next 5 ingredients. Cook 5 minutes, stirring a couple times. Stir in another 1 tbsp oil, lamb and nutmeg. Cook 5 minutes, stirring several times, until meat is no longer pink.
  2. 2 of 3 Increase heat to medium-high and pour in milk. Simmer until almost evaporated, about 5 minutes. Add wine and cook until evaporated, about 3 minutes. Stir in tomatoes; bring to a simmer and reduce heat to medium-low. Cook 25 minutes, uncovered, stirring as needed, until thickened. Season with salt and pepper.
  3. 3 of 3 Serve Bolognese over papardelle with a dollop of ricotta, if using.
Nutrition Information for Lamb Bolognese
Servings Per Recipe: 6
Per Serving: 5 g sat. fat, 13 g Fat, total, 450 kcal cal., 460 mg sodium, 26 g pro., 8 g sugar, 4 g fiber, 53 g carb.