Lamb Curry

Lamb Curry
Makes 6
Prep 20 m
Slow Cook 15 - 600 m
Slow Cook HIGH or LOW



  1. 1 of 5 Coat slow cooker bowl with nonstick cooking spray. Place lamb in slow cooker.
  2. 2 of 5 In a small bowl, combine garam masala, coriander, 1/2 tsp of the salt, 1/2 tsp of the pepper and the turmeric. Season meat with spice mixture. Scatter onion, ginger and garlic over lamb.
  3. 3 of 5 Pour tomatoes and broth over top. Cover and cook on LOW for 10 hours.
  4. 4 of 5 Stir in green and red peppers and remaining 1/2 tsp each salt and pepper. Cook on HIGH for 15 minutes.
  5. 5 of 5 Stir in cilantro. Serve with yogurt and, if desired, basmati rice and naan.
Nutrition Information for Lamb Curry
Servings Per Recipe: 6
Per Serving: 21 g Fat, total, 110 mg chol., 9 g sat. fat, 363 kcal cal., 11 g carb., 817 g fiber, 31 g pro., 817 mg sodium