Lamb Meatballs, Greek Potatoes and Broccoli Rabe

Makes 4
Prep 25 m
Roast 30 m
Broil 1 m



  1. 1 of 3 Combine lamb, bread crumbs, egg, mint, garlic salt, onion powder, dried oregano, cinnamon, and black pepper. Form into 28 meatballs.
  2. 2 of 3 In prepared sheet pan, toss potato wedges (1/2 inch thick) with olive oil and 1/2 tsp each salt and pepper. Scatter broccoli rabe over potatoes. Arrange meatballs on top.
  3. 3 of 3 Roast at 450 degrees for 30 minutes. Broil 1 minute. Serve with yogurt sauce: Combine plain Greek yogurt, cucumber, 1/8 tsp each salt and pepper, and lemon juice.
Nutrition Information for Lamb Meatballs, Greek Potatoes and Broccoli Rabe
Servings Per Recipe: 4
Per Serving:
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Printed from 04/26/2019