Lamb Tacos with Cilantro-Mint Crema

lamb tacos with cilantro-mint crema plate
Makes 4
Prep 15 m
Cook 8 m



  1. 1 of 5 Heat oven to 250 degrees . Wrap tortillas in aluminum foil and place in oven.
  2. 2 of 5 Combine sour cream with lemon zest and 1 tbsp lemon juice. Stir in half the cilantro and mint and 1/8 tsp salt.
  3. 3 of 5 In a large nonstick skillet, heat oil over medium. Add onion and cook 2 minutes. Add next 7 ingredients and 1/2 tsp salt. Cook, stirring to break up lamb, about 6 minutes, until browned.
  4. 4 of 5 Remove tortillas from oven and spread each with 1 tbsp herbed crema. Toss romaine with remaining lemon juice, cilantro and mint plus 1/8 tsp salt.
  5. 5 of 5 Using a slotted spoon, divide lamb evenly among tortillas and top with romaine mixture.
Nutrition Information for Lamb Tacos with Cilantro-Mint Crema
Servings Per Recipe: 4
Per Serving: 4 g sugar, 4 g fiber, 377 mg sodium, 22 g pro., 21 g Fat, total, 391 kcal cal., 26 g carb., 9 g sat. fat