Ground Lamb Gyros
- 1 of 1 In a small bowl, mix together yogurt, cucumber, lemon juice and salt. Cover and refrigerate until ready to use.
- 1 of 1 Heat broiler. In a large bowl, mix together lamb, mint, oregano, salt, pepper and lemon zest. Form into 6 patties, each 1 inch thick. Broil for 3 minutes per side. Remove from broiler.
- 1 of 2 Slice patties; arrange 2 pieces of cooked lamb down center of each pita. Evenly divide yogurt sauce, feta and lettuce among the six pitas.
- 2 of 2 Fold each side of the pita over the filling in the center. Secure with a toothpick or with parchment paper.
Servings Per Recipe: 6
Per Serving: 34 g pro., 554 kcal cal., 28 g Fat, total, 40 g carb., 15 g sat. fat, 126 mg chol., 2 g fiber, 1236 mg sodium