Lamb Keftedes (Meatballs)

Lamb Keftedes (Meatballs)
Oregano and mint flavor these robust Mediterranean-style meatballs.
Makes 8
Prep 15 m
Bake 14 m
Broil 6 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 375 degrees F.
  2. 2 of 4 Mix lamb, crumbs, garlic, onion, vinegar, oregano, mint, salt, pepper and egg in bowl. Form into 2-inch balls (about 32). Place on 2 ungreased rimmed baking sheets.
  3. 3 of 4 Bake in 375 degree F oven 14 minutes. Remove from oven. Increase to broil.
  4. 4 of 4 Broil until cooked through, 3 minutes per pan. Transfer to platter. Serve with Tzatziki. Makes 8 servings.
Nutrition Information for Lamb Keftedes (Meatballs)
Servings Per Recipe: 8
Per Serving: 7 g sat. fat, 4 g carb., 21 g pro., 102 mg chol., 16 g Fat, total, 290 mg sodium, 245 kcal cal., 0 g fiber