Marinated Rib Lamb Chops

Makes 4
Prep 5 m
Chill 120 m
Broil 6 m
Stand 5 m



  1. 1 of 3 Whisk oil, garlic, rind, juice, herbs, salt and pepper in small bowl.
  2. 2 of 3 Place chops in shallow glass dish. Pour marinade over chops; turn to coat both sides of chops. Cover with plastic wrap and marinate in refrigerator for at least 2 hours; turn chops over a few times.
  3. 3 of 3 Heat broiler. Broil chops about 4 inches from heat for 3 minutes. Turn over; broil 3 or 4 minutes or until internal temperature registers 140 degrees F on instant-read meat thermometer for medium-rare, or broil longer for desired doneness. Remove chops from broiler. Let rest 5 minutes before serving. Makes 4 servings.
Nutrition Information for Marinated Rib Lamb Chops
Servings Per Recipe: 4
Per Serving: 115 mg sodium, 0 g fiber, 0 g carb., 12 g Fat, total, 15 g pro., 169 kcal cal., 3 g sat. fat, 48 mg chol.
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Printed from 08/26/2019