Lasagna Roll-Up Casserole

Lasagna Roll-Up Casserole
Makes 6
Prep 20 m
Bake 45 m

Ingredients

Lasagna Roll-Up Casserole

Directions

Lasagna Roll-Up Casserole

  1. 1 of 5 Heat oven to 375 degrees. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
  2. 2 of 5 In a large bowl, gently fold together beef mixture, 1/2 cup of the mozzarella and the ricotta. Spread 1 cup of the marinara in bottom of prepared dish.
  3. 3 of 5 Place a cooked noodle on a flat work surface and spread about 1/4 cup of the beef and cheese mixture over the top. Roll up from a short end and place, seam side down, in baking dish. Repeat with remaining noodles and beef mixture.
  4. 4 of 5 Spoon remaining marinara over roll-ups. Scatter remaining 1 1/2 cups mozzarella over sauce and sprinkle with Parmesan.
  5. 5 of 5 Cover dish with foil and bake at 375 degrees for 30 minutes. Remove foil and bake 15 minutes more. Cool slightly and serve.
Nutrition Information for Lasagna Roll-Up Casserole
Servings Per Recipe: 6
Per Serving: 117 mg chol., 28 g Fat, total, 653 kcal cal., 985 mg sodium, 44 g pro., 5 g fiber, 54 g carb., 12 g sat. fat