Lasagna Roll-Up Casserole


Lasagna Roll-Up Casserole

  • Heat oven to 375 degrees. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.

  • In a large bowl, gently fold together beef mixture, 1/2 cup of the mozzarella and the ricotta. Spread 1 cup of the marinara in bottom of prepared dish.

  • Place a cooked noodle on a flat work surface and spread about 1/4 cup of the beef and cheese mixture over the top. Roll up from a short end and place, seam side down, in baking dish. Repeat with remaining noodles and beef mixture.

  • Spoon remaining marinara over roll-ups. Scatter remaining 1 1/2 cups mozzarella over sauce and sprinkle with Parmesan.

  • Cover dish with foil and bake at 375° for 30 minutes. Remove foil and bake 15 minutes more. Cool slightly and serve.

Nutrition Facts

653 calories; 28 g total fat; 117 mg cholesterol; 985 mg sodium. 54 g carbohydrates; 44 g protein;