Amaretto Tiramisu

Makes 8
Prep 20 m
Chill 240 m
Chill or overnight



  1. 1 of 4 Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla.
  2. 2 of 4 Fold whipped topping into cream-cheese mixture.
  3. 3 of 4 Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9 x 9-inch casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
  4. 4 of 4 Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioners sugar and sliced almonds.
Nutrition Information for Amaretto Tiramisu
Servings Per Recipe: 8
Per Serving: 295 kcal cal., 6 g pro., 31 g carb., 151 mg sodium, 16 g Fat, total, 112 mg chol., 5 g sat. fat