Best-Ever Strawberry Shortcake

Makes 8
Prep 25 m
Bake 12 - 14 m




  1. 1 of 2 Place berries in a large bowl. Sprinkle with sugar; toss to combine.
  2. 2 of 2 Preheat oven to 425 degrees F.

Prepare Biscuits:

  1. 1 of 3 Combine flour, 1/3 cup sugar, baking powder, baking soda in large bowl. Using pastry blender or 2 knives, cut in butter until mixture is texture of coarse meal. Make well in center. Mix together buttermilk and vanilla; stir into flour mixture just until ball forms.
  2. 2 of 3 Scrape dough onto well-floured surface; knead gently 5 or 6 times. Pat to 3/4-inch thickness; cut out into 3-inch rounds. Place rounds on baking sheet. Lightly brush milk over biscuits; sprinkle with tablespoon sugar.
  3. 3 of 3 Bake in 425 degrees F oven for 12 to 14 minutes until lightly golden. Cool on rack slightly. Split biscuits in half horizontally. Serve warm with berries and whipped cream if you wish.
Nutrition Information for Best-Ever Strawberry Shortcake
Servings Per Recipe: 8
Per Serving: 24 mg chol., 10 g Fat, total, 49 g carb., 5 g pro., 296 kcal cal., 324 mg sodium
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Printed from 07/19/2019