Brownie-Topped Cheesecake

Makes 16
Prep 25 m
Bake 30 m
Bake 45 m

Ingredients

Crust:

Cake:

Brownie Topping:

Directions

Crust:

  1. 1 of 2 Combine crumbs, butter and sugar in bowl. Pat onto bottom of ungreased 10-inch springform pan with removable bottom. Refrigerate.
  2. 2 of 2 Heat oven to 350 degrees F.

Cake:

  1. 1 of 2 Beat cheese in bowl at medium speed until smooth. Add sugar, 3 eggs, vanilla; beat until well blended. Pour into prepared pan.
  2. 2 of 2 Bake in 350 degrees F oven 30 minutes. Cool on rack 15 minutes. Increase oven temperature to 375 degrees F.

Topping:

  1. 1 of 2 Combine brownie mix, water, 3 eggs, oil in bowl. Pour over top of partially baked cheesecake. Sprinkle with nuts.
  2. 2 of 2 Bake in 375 degrees F oven 45 minutes, covering loosely with foil for last 15 minutes. Cool cake in pan on rack. Refrigerate overnight.
Nutrition Information for Brownie-Topped Cheesecake
Servings Per Recipe: 16
Per Serving: 531 kcal cal., 382 mg sodium, 134 mg chol., 31 g Fat, total, 56 g carb., 8 g pro.
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Printed from FamilyCircle.com 11/17/2018