Caramel Apple Cake

Caramel Apple Cake
Makes 16
Prep 15 m
Bake 45 m



  1. 1 of 6 Heat oven to 350 degrees F. Coat an 8 x 8 x 2-inch baking dish with nonstick cooking spray.
  2. 2 of 6 Place apples in bottom of baking dish; drizzle with lemon juice. Top with raisins, cinnamon and nutmeg.
  3. 3 of 6 In large bowl, whisk flour, baking powder, baking soda and salt. In a small bowl, blend egg, sugar, 1/4 cup of the milk, the melted butter and vanilla.
  4. 4 of 6 Make a well in the center of the flour mixture and stir in egg mixture. Pour batter over apples in baking dish.
  5. 5 of 6 In a small saucepan, combine remaining 1/4 cup milk, 2 tablespoons butter and caramel sauce; bring to a boil, then remove from heat and pour over batter in baking dish.
  6. 6 of 6 Bake at 350 degrees F for 40 to 45 minutes or until toothpick tests clean. Spoon out servings and serve with whipped cream, if desired.
Nutrition Information for Caramel Apple Cake
Servings Per Recipe: 16
Per Serving: 2 g fiber, 275 mg sodium, 6 g sat. fat, 49 mg chol., 3 g pro., 325 kcal cal., 9 g Fat, total, 60 g carb.