• 3 Ratings



  • Heat oven to 325 degrees F. Coat two 9-inch round baking pans with nonstick cooking spray. Dust with flour and discard excess. (Alternatively, use a 13 x 9 x 2-inch pan.)

  • Sift flour, baking powder and salt into a small bowl.

  • With an electric mixer set on medium, beat butter and sugar until light and fluffy, 2 minutes (this is called creaming). Beat in eggs, one at a time. Beat in vanilla.

  • On low speed, alternately beat in flour mixture and milk, beginning and ending with flour. Spread batter into prepared pans, dividing equally.

  • Bake at 325 degrees for 40 to 43 minutes or until a toothpick inserted in center of cakes comes out clean. Cool layers in pans on wire rack for 10 minutes. Run a thin knife around pan edge and turn out cakes to cool completely on racks. Once cooled, spread with Milk Chocolate Frosting. Makes 16 servings.

Nutrition Facts

512 calories; 20 g total fat; 95 mg cholesterol; 246 mg sodium. 79 g carbohydrates; 6 g protein;


3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3