• 2 Ratings

Tiramisu is a great make-ahead dessert because it tastes even better after a night in the refrigerator. The yummy layers of coffee-drizzled ladyfingers and cream cheese filling meld together into a creamy treat.




  • Beat cream cheese, sugar, coffee liqueur and vanilla in medium-size bowl for 3 to 4 minutes or until light and creamy.

  • Whip cream to firm peaks. Fold whipped cream into cream-cheese mixture.

  • Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 12 x 7-inch dish. Drizzle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Drizzle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.

  • Cover and refrigerate at least 4 hours, or preferably overnight. Dust with confectioners sugar.

Nutrition Facts

338 calories; 18 g total fat; 76 mg cholesterol; 149 mg sodium. 34 g carbohydrates; 6 g protein;


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0