Beat cream cheese, sugar, coffee liqueur and vanilla in medium-size bowl for 3 to 4 minutes or until light and creamy.Advertisement
Whip cream to firm peaks. Fold whipped cream into cream-cheese mixture.
Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 12 x 7-inch dish. Drizzle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Drizzle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
Cover and refrigerate at least 4 hours, or preferably overnight. Dust with confectioners sugar.